The typical dishes
Sardines in oil with polenta, Migole (coming from salami dough) with polenta, baked whitefish, breaded...
The flavours of the island
Lake fish
In Peschiera and Carzano, the culinary tradition of drying and preserving fish has continued for...
Monte Isola’s salami
In Cure, Masse, Olzano and Senzano, every family has always killed the pig raised or...
The island’s extra virgin olive oil
Olive growing has been present on Monte Isola since ancient times. There are about 15,000...
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